Our Daily Bread: Baguette

When I’m not blogging here (which is most of the time), I help small businesses with their social media, marketing and PR needs. One of my clients runs a market that includes a bakery with pastries and breads scratch-made daily. I’ve gained 10 pounds since they opened in February — occupational hazard.

Dave and I love bread. I never even considered the Atkins diet and I pass on Passover. I’m not there every day, but each day that I am,  I’m bringing home a different loaf of bread for us us to try. Tonight, it’s a baguette. It’s actually one we’ve both tried before, but it’s just so good. I’ve heard from customers who lived in Paris that it’s the first baguette they’ve had here that’s the real deal.

We are going to eat it alongside a shrimp gumbo… swiping up the the last bits in the bowl with a crusty piece of baguette. Yum!

photo-3

 

Advertisements

3 thoughts on “Our Daily Bread: Baguette

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s