23 days of living through friends and food.

In the last month, I have managed to drop the ball on my blog, let it roll down the road and into a ditch where I left it for dead. But I’m reviving it… picking it up and washing it off (a mere brushing won’t cut it). It’s been a challenging time, but I’m a silver lining kind of gal and prefer to count my blessings.

If you were to do one of those time lapses of my life over the past month, it would look something like this (minus a few thousand snapshots):

Visiting with great friends and family… and great friends who are family:

cusenbary visitevelyn

With great friends, comes good wine and good food… too much good food.

Breakfast Bowl at Tupelo Honey, South Asheville.
Breakfast Bowl at Tupelo Honey, South Asheville.

Father's Day Brunch with the in-laws: Bagel with lox and boursin cream cheese at DOUGH.
Father’s Day Brunch with the in-laws: Bagel with lox and boursin cream cheese at DOUGH.

Took my first cooking class today at DOUGH (first cooking class ever, really). Made biscuits and chocolate cherry scones from scratch!

Not embarrassed to put my name on these!
Not embarrassed to put my name on these!

Heading to Louisville next week to visit more good friends and family, which undoubtedly means more food (can’t seem to gather without it). It might mean more trips to the gym upon my return, but in the words of  the almighty JC:

“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.” ~Julia Child

Amen.

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