6 Snippets of Magazine Inspiration

So much of my mom life is spent in waiting rooms, lobbies, and my mobile waiting room (aka, the car). Yesterday, I found myself waiting my way through a doctor appointment followed by a haircut. Between books and sick of scrolling through Instagram, I picked up a couple of magazines. I LOVE magazines. Whoever says print is dead, is dead to me. I love the feel of the lightweight coated paper between my fingers. And my favorite magazines mean talented editors at the mast who curate inspiring, beautiful, and sometimes surprising content in a layout that’s at once striking and flowing. I. Love. Print. Magazines.

When I find myself playing the waiting game, and I actually have time to read a magazine or two from cover to cover (I read from back to front, does anyone else do that?), I devour them like a pint of Halo Top ice cream.

When I find articles or helpful tidbits, it’s not enough for my scattered brain to make a mental note. I might as well ask my three-year-old to write it down for me. I wouldn’t be so gauche as to steal an entire magazine from a waiting room or tear out a page, rather I take photos. Yesterday’s bounty was reaped mainly from the April 2018 Redbook with the exception of one recipe from a winter edition of Real Simple.  Not as simple as hitting a “share” button, but I want to spread the love. Here are my finds:

  1. What a friend we have in cheeses. I must admit, I borrowed that headline from an editor I worked for years ago in Charlotte. It’s still my favorite of all time. And it suits these beautiful appetizers that I think I could actually make myself. Look how pretty!
    Credit:Redbook

    2. Seedy. I can do so well with my diet, but lack of a good snack in the car or at night always gets me in the end. This spin on sunflower seeds sounds so munch worthy.

    Credit:Redbook

    3. Leaf conquers all. I’m forever in search of a salad that sounds better than pasta or a sandwich. This one fits the lunch bill, plus it makes enough for four days!

    Credit:Redbook

    4. Something in ramen. This recipe for ramen looks way better than the stuff I made in college (and let’s face it, still sometimes make late night), and it sounds like it could actually live up to its “easy” promises.

    Credit:Real Simple

    5. Shake what your mama made ya. They describe this meditation jar for adults, but I want to do this craft with my kids and make one for each of them as well!

    Credit:Redbook

    6. Here comes the sun (screen). And I say, it’s more than all right. All this time I’ve been looking for a daily SPF lotion to wear under my makeup. Why didn’t I think of something like this setting mist? Brilliant!

    Credit:Redbook

     

    I love websites, but print magazines will always hold a special place in my heart. Do you prefer print magazines or websites, or both?

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23 days of living through friends and food.

In the last month, I have managed to drop the ball on my blog, let it roll down the road and into a ditch where I left it for dead. But I’m reviving it… picking it up and washing it off (a mere brushing won’t cut it). It’s been a challenging time, but I’m a silver lining kind of gal and prefer to count my blessings.

If you were to do one of those time lapses of my life over the past month, it would look something like this (minus a few thousand snapshots):

Visiting with great friends and family… and great friends who are family:

cusenbary visitevelyn

With great friends, comes good wine and good food… too much good food.

Breakfast Bowl at Tupelo Honey, South Asheville.
Breakfast Bowl at Tupelo Honey, South Asheville.

Father's Day Brunch with the in-laws: Bagel with lox and boursin cream cheese at DOUGH.
Father’s Day Brunch with the in-laws: Bagel with lox and boursin cream cheese at DOUGH.

Took my first cooking class today at DOUGH (first cooking class ever, really). Made biscuits and chocolate cherry scones from scratch!

Not embarrassed to put my name on these!
Not embarrassed to put my name on these!

Heading to Louisville next week to visit more good friends and family, which undoubtedly means more food (can’t seem to gather without it). It might mean more trips to the gym upon my return, but in the words of  the almighty JC:

“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal.” ~Julia Child

Amen.